When winter comes around, getting in fresh vegetables gets more and more difficult. But don't forget about those root vegetables! Here's a quick and easy way to make them delicious, courtesy of FreshPrep Denver. Note that you can sub in any root vegetable you'd like (turnips, potatoes, etc)

Root Veg Napoleon

2 rutabagas, thinly sliced

2 parsnips, thinly sliced

2 sweet potatoes

Oil

Nutmeg

S&P

Thinly slice all veg. On a cookie sheet, layer vegetables in overlapping shingles, seasoning with S&P, oil, and nutmeg every third layer. Cover with foil, bake at 375 for 45 min, or until stack can be easily pierced with a knife. Cover with another cookie sheet, put a large can (or any other heavy object) in center to press down layers, leave can on for 2 hours at least.


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