WHAT I'M EATING

So I have to give all credit to FreshPrep Denver. This granola is delicious! I make it and put it in a mason jar. Then I just keep it on my counter or in my car for a quick, delicious, healthy snack. Great for breakfast with Greek Yogurt and berries, as well! Added bonus - it's Gluten Free!

1/2 cup each, unsweetened shredded coconut, chopped/sliced almonds, old fashioned oats (if tolerable to your GF system)
1/4 cup each pepitas and chia seeds
2 tablespoons raw honey
1 teaspoon olive oil or melted fat of choice, and a pinch of salt.

Mix all ingredients, except for shredded coconut, and bake at 325 degreees for 15 minutes on a lined baking sheet. Mix in coconut and bake for about 10 minutes more, until coconut begins to brown. Let cool fully. Store in airtight container for up to 2 weeks. Makes 2 cups, 1 serving is about a 1/3 cup. Feel free to add whatever nuts/seeds/dried fruits you love

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